Amount of Fatty acids, total monounsaturated in Grapefruit, raw, pink and red, California and Arizona
Fruits and Fruit Juices
In 100 g (Grams) of Grapefruit, raw, pink and red, California and Arizona there is 0.013 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Grapefruit, raw, pink and red, California and Arizona.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Grapefruit, raw, pink and red, California and Arizona
Grapefruit, raw, pink and red, California and Arizona is a type of Fruits and Fruit Juices. The most significant nutrients in Grapefruit, raw, pink and red, California and Arizona are listed below.
Water
|
89.31 g
|
89.31%
|
Energy (calorie)
|
37 kcal
|
|
Energy (joule)
|
155 kJ
|
|
Protein
|
0.5 g
|
0.5%
|
Total lipid (fat)
|
0.1 g
|
0.1%
|
Ash
|
0.4 g
|
0.4%
|
Carbohydrate, by difference
|
9.69 g
|
9.69%
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
0.08 mg
|
|
Magnesium, Mg
|
9 mg
|
0.01%
|
Phosphorus, P
|
12 mg
|
0.01%
|
Potassium, K
|
147 mg
|
0.15%
|
Sodium, Na
|
1 mg
|
|
Zinc, Zn
|
0.07 mg
|
|
Copper, Cu
|
0.032 mg
|
|
Manganese, Mn
|
0.02 mg
|
|
Vitamin C, total ascorbic acid
|
38.1 mg
|
0.04%
|
Thiamin
|
0.034 mg
|
|
Riboflavin
|
0.02 mg
|
|
Niacin
|
0.191 mg
|
|
Nutrients in Grapefruit, raw, pink and red, California and Arizona